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Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken recipe
photo by:kraft
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
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posted:
4/5/2008
My entire family loves this - even my picky 9 and 7 year olds. I tweak it just a bit and it comes out perfectly, never dry. I use the entire packet of taco seasoning mix, use a large jar of salsa or picante sauce and then also fill the jar with water and add that too. (This ensures that the chicken won't dry out.) I also cook no more then 6 hours on low. If I have a can of black beans on hand I add that too and I always serve it over brown rice. It's quick, easy, and tasty. :)
posted:
3/30/2008
I added all the taco seasoning as suggested by another rater. The chicken does get dry. I'll add more sauce next time.
posted:
3/29/2008
Over all..I thought it was good. It's good to make when you know you wont have much time or energy to cook dinner. Hubby and kids liked it.
posted:
3/29/2008
One of my husbands favorites! Easy, fast, and really great on a cold day.
posted:
3/25/2008
This was so easy to make and tasted so good. It was so incredibly simple.
posted:
3/24/2008
Very tasty...made with yellow rice which was wonderfuly
posted:
3/24/2008
This was so easy to make and it turned out so good. It has become a family favorite.
posted:
3/17/2008
We loved this one! And it was SO easy to make! I added some chopped jalapeno and really liked it!
posted:
3/12/2008
This recipe was delicious!
posted:
3/4/2008
Even my picky 3 year old tried it and liked it.
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