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Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken recipe
photo by:kraft
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
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posted:
11/26/2007
My picky eater husband loved it! Excellent recipe! and so easy to make.
posted:
11/13/2007
This meal was so filling! Even leftovers were delicious! So easy, even I could make it!
posted:
11/12/2007
This was so good. It smells very spicy when cooking but really isn't very spicy. This is something we will cook again. VERY GOOD!
posted:
11/11/2007
Whole family loved it, Very easy.
posted:
11/10/2007
My family loved this recipe! I passed it on to my sister, who loved it as well. My 3 and a half year old daughter even like it. I will make this again and again!
posted:
11/10/2007
Was not very good, my child and my husband (who is willing to try anything) did not like this recipe at all and even asked me not to make it again, which I agreed was probably a good idea.
posted:
11/10/2007
I COOKED THIS RECIPE LAST WEEK AND I BRING AT WORK ALL MY FRIENDS LOVES IT THEY ASK ME TO COOK AGAIN
posted:
11/9/2007
I added some hot sauce to it and instead of the frozen corn I used a can of corn drained. It could use a little more spice next time.
posted:
11/8/2007
I served with sour cream, and crushed tortilla chips on top. We all loved it even my picky 3rd old.
posted:
11/8/2007
This meal did cook quickly. After reading all the comments, I cooked it for 1 1/2 hours on low and 1 hour on high and it was done. I added black beans, which was a great recommendation made by other reviewers. The flavor could've been better. Next time I make it I'll use medium salsa instead of mild. It needed a little extra kick in there.
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