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Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken recipe
photo by:kraft
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
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posted:
6/28/2011
I made this exactly as directed and it was just ok. I know I cooked it too long since I was at work but I wish I would have added the peppers within the last hour of cooking because they were mushy. The family didn't care too much for this and I ended up throwing half of it away.
posted:
6/19/2011
Quick and Easy, but VERY BLAND! I will use Hot Taco Seasoning next time in the recipe.
posted:
5/17/2011
This was so easy and it tasted great!
posted:
5/1/2011
This made a great dinner that my family loved. It was easy and fast.
posted:
4/28/2011
This was very good and easy to make, I did change the recipe slightly, I used Peas instead of corn, it added a hint of sweetness, but overall was yummy. My kids loved it! Next time I will use corn....
posted:
3/30/2011
This was really yummy, I even got my kids to eat it and they are pretty picky about new things!
posted:
3/28/2011
My husband and I had this and it was AWESOME!! We added a can of black beans to this. What great flavor!!
posted:
3/16/2011
It was Crowd Pleaser! I added a some black beans and onions! Yum, this one is going a regular cooked item.
posted:
3/15/2011
YUMMY! SUPER moist chicken. I pre-cut chicken the night before, mixed it with 2c salsa, 1/2c chicken broth, flour and whole packet of taco seasoning and let it sit in fridge overnight. It was so easy to throw it all in the crockpot along with a can of black beans in the morning. I cooked it for 6 hours and an hour before done I threw in the green pepper and a can of corn. I ate it over rice but my husband put it in taco shells and both were really good! Only thing I would do differently next time is add something to make it hot since I like spicy foods.
posted:
3/12/2011
Great go-to recipe. Put the flour and taco seasoning in a bag and "shake" chicken pieces. Use chicken tenders which are already the right size. Quick, easy and super delicious!
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