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Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken recipe
photo by:kraft
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
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posted:
2/11/2010
Seriously easy and very tasty. Served over brown rice mixed with rotel tomatoes. This will be added to our list of favorites. Flavorful and moist.
posted:
2/11/2010
Great! Took the suggestions of the other reviewers and added (chicken) taco seasoning and a can of black beans. This one is on the quick, easy and cheap menu!
posted:
2/8/2010
I used chicken thighs, that's what I had on hand. I added the beans and abit more taco seasoning as suggested. I topped it with the cheese, cilantro and green onion. This was easy and my family liked served over the saffron rice.
posted:
2/4/2010
Delicious! I used Fajita seasoning mix because that was what I had on hand, and it was wonderful! I'll definitely add the black beans next time as some have suggested, but it was the perfect meal for a busy day.
posted:
2/3/2010
This recipe was absolutely delicious! My husband and kids loved it. I added alittle more taco seasoning than called for and cooked it stovetop instead of in the slow cooker. Will definitely make it again. My family thought it was chicken chili. I added a cornbread as a side.
posted:
2/1/2010
So yummy. I added a can of black beans and used this for filling in flour tortilla shells. Everyone loved it. I also added more taco seasoning.
posted:
1/31/2010
Good. Make sure and add black beans and cilantro. Next time I will add more taco seasoning and tomatoes with chilies, too.
posted:
1/30/2010
I LOVE LOVE LOVE this recipe! It's perfect for an easy meal on a busy day.
posted:
1/27/2010
This was great! I added a can of black beans, and didn't add the peppers until the last hour. Served it with rice and tortillas. My family loved it!!
posted:
1/27/2010
It did seem the cook time was long, making the chicken a little dry.
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