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Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken recipe
photo by:kraft
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
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posted:
4/14/2009
Very easy and really tasty!
posted:
3/26/2009
The recipe is a big hit in our house. It's so easy and tastes great. You can get creative and use different salsas such as blackbean or roasted garlic.
posted:
3/25/2009
This is one of our favorites! The only difference is that we serve it over chips for a nacho kind of dish or over lettuce for a chicken taco salad. It's a huge hit with company, too!
posted:
3/23/2009
Not a big hit at our house.
posted:
3/13/2009
I've made this several times for my family and for potlucks and ALWAYS get great compliments from it.
posted:
3/12/2009
This recipe wasn't bad, but it wasn't amazing either. I would rather make chicken tacos - less ingredients and similar taste. I probably won't make it again.
posted:
2/18/2009
I thought this needed more of a kick, it was very bland.
posted:
1/30/2009
Easy and delicious! I added extra peppers and used a whole package of taco seasoning.
posted:
1/29/2009
Good recipe. Salt & pepper goes along way
posted:
1/25/2009
Like most of the recipes on Kraftfoods, pretty bland, but a good starting point. I subbed in a can of Ro-tel tomatoes and chilis for part of the salsa, and added black beans. I also used chicken thighs instead of breasts for cost savings AND added flavor. Six hours on low was plenty. Next time, I will probably add some onions to make it more like crock-pot fajitas.
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