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Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken recipe
photo by:kraft
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
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posted:
2/1/2008
Was very moist and very delicious had a great flavor as well. My family loved it!
posted:
1/26/2008
I thought it was pretty good my wife loved it she told me she thought she was eating at a resturaunt. Overall it was pretty good i did add 1/3 cup of water to get more sauce and it worked out well. Will be making again.
posted:
1/24/2008
It tastes great! You can make it juicer with Catalina dressing!
posted:
1/22/2008
Served this over lettuce as a healthier version of a taco salad - it was a HIT!
posted:
1/21/2008
OMG this was so easy to put together. I absolutely love this recipe. The only thing I'd do differently is double it. I did cook it on high for 4 hours and then put it to low. I ran out of time to put it on. Still it came out fabulous. I would so invite any of you that have not tried this to do so its really good. We did put it on rice. I also cut the chicken into strips and then cut that piece into three more smaller pieces. No matter how you cut up your meat or veggies its a true winner!
posted:
1/18/2008
Delicious! My boyfriend loved it and the chicken was tender & flavorful. Will definitely make many more times.
posted:
1/15/2008
My family loved this. I replaced the rice with homemade tortillas.
posted:
1/15/2008
We love tex-mex food and this was no different. This was also easy to make.
posted:
1/11/2008
my guys love this and it's a fix it and forget it easy dinner.
posted:
1/10/2008
We love this recipe! So easy to make and very delicious. I like to add more corn and a little bit of chili powder to give it some kick! We think its great, especially for winter!
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