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Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken recipe
photo by:kraft
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
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posted:
11/7/2007
Easy, Quick, and very good. However, not my absolute favorite. It did have a sour after taste will maybe try to sweeten it up with a little sugar.
posted:
11/7/2007
A Gluten Free review. I made this recipe using different brands for the taco seasoning and salsa sauce as I wasn't sure if those listed were gluten free. My family enjoyed this recipe. It was so easy to put together. I will definitely make this again. You can never have too many slow cooker recipes!
posted:
11/2/2007
I loved this recipe. It has lots of flavor. I made mine in a skillet rather than using a slow cooker because so many people have had problems with over cooking it. My boyfriend didn't like it because he couldn't figure out if it was Mexican, Tex-Mex, or Asian (rice). It is kind of an odd combination. I will make it again for myself!
posted:
11/2/2007
very easy and great tasting
posted:
10/29/2007
It was an easy to make meal. I also used the whole package of seasoning mix and would agree that it takes less than 6 hours to make.
posted:
10/29/2007
I made this for my family and it was a big hit. Very simple to put together with things I had on hand already. A nice change to our regular baked or fried chicken. I made cheezy corn bread to go with it.
posted:
10/29/2007
Very good and really simple!Great again the next day aswell!Be careful not to over cook it.
posted:
10/19/2007
Very tasty! And since it's done in a slow cooker, it does all the work for you. Next time I'll double the recipe so I can have more!
posted:
10/17/2007
This recipe was easy and very tasty. Instead of using a slow cooker, I cooked it in a skillet.
posted:
10/17/2007
I used a whole packet of taco seasoning and also left the chicken partially frozen. I cooked it on high for 3.5 hours and the chicken stayed moist. I agree it needs a little more zip. next time I will add a bit of hout sauce and maybe use as a base for a taco salad. My 2 kids loved it.
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