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Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken recipe
photo by:kraft
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
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posted:
9/13/2007
I just love easy cooking. Being a working wife and a mother of a toddler, I have to think quick but healthy. This is healthy, low fat, and filling. My family really liked it.
posted:
9/13/2007
This was so easy and so good! I was amazed at how the chicken was so tender! My 7 and 4 year old loved it! It is a favorite in our family! My husband said, "This is great!"
posted:
9/11/2007
It's sooo easy and good my family really loved it.
posted:
9/11/2007
Easy and delicious. My picky teenage boys ate it. With the leftovers I mixed 3/4 cup of enchilada sauce and rolled in tortillas with cheese.Delicious.
posted:
9/11/2007
Soooo easy! Great recipe to double for bigger gatherings. Leftovers can be used on tortillas. Just add a little lettuce and some sour cream and cheese and you have a soft taco.
posted:
9/11/2007
Thank you for the delicious recipes, so easy to make and delicious to the taste bud.
posted:
9/10/2007
This was very simple to prepare and was very good over rice. I forgot to add the cheese! Next time, I will not add the bell pepper. They were very mushy.
posted:
9/8/2007
I will never make this again....It was horrible. :)
posted:
8/31/2007
Very tasty! I used different salsa, but otherwise the same ingredients. My slow cooker only took 2 hours to cook this on high (FYI).
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