Slow-Cooker Tex-Mex Chicken

$Slow-Cooker Tex-Mex Chicken recipe$

photo by:kraft

Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts, cut into 1-inch-wide strips

Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® Taco Seasoning Mix

Tbsp. flour

each green and red pepper, cut into 1-inch-wide strips

cup frozen corn

1-1/2

cups TACO BELL® Thick & Chunky Salsa

cups hot cooked long-grain white rice

cup KRAFT Mexican Style Finely Shredded Four Cheese

green onions, sliced

Make It

TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

STIR just before serving. Serve over rice topped with cheese and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Top with chopped fresh cilantro just before serving.

Creative Leftovers

Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave or on stove before spooning onto flour tortillas and rolling up.

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cnejones

posted:9/18/2007

This recipe was a hit with my husband. We like a little more heat than this recipe calls for, so I used hot taco seasoning mix and added crushe red pepper. I also replaced the corn with lightly seasoned frozen corn which includes red and green peppers and onions. I omitted the fresh peppers and used 1 1/2 cups of the frozen corn mix. Would definetly make again.

a cook

posted:9/14/2007

This is EXCELLENT...couldn't be easier and delicious!! My family LOVED it, I will definitely be making this again and again.

lilahsmom

posted:9/13/2007

I just love easy cooking. Being a working wife and a mother of a toddler, I have to think quick but healthy. This is healthy, low fat, and filling. My family really liked it.

cjcc97

posted:9/13/2007

This was so easy and so good! I was amazed at how the chicken was so tender! My 7 and 4 year old loved it! It is a favorite in our family! My husband said, "This is great!"

ryip

posted:9/11/2007

It's sooo easy and good my family really loved it.

ANDREA874

posted:9/11/2007

Easy and delicious. My picky teenage boys ate it. With the leftovers I mixed 3/4 cup of enchilada sauce and rolled in tortillas with cheese.Delicious.

a cook

posted:9/11/2007

Soooo easy! Great recipe to double for bigger gatherings. Leftovers can be used on tortillas. Just add a little lettuce and some sour cream and cheese and you have a soft taco.

spin1spin

posted:9/11/2007

Thank you for the delicious recipes, so easy to make and delicious to the taste bud.

mom29499

posted:9/10/2007

This was very simple to prepare and was very good over rice. I forgot to add the cheese! Next time, I will not add the bell pepper. They were very mushy.

a cook