Slow-Cooker Tex-Mex Chicken

$Slow-Cooker Tex-Mex Chicken recipe$

photo by:kraft

Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts, cut into 1-inch-wide strips

Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® Taco Seasoning Mix

Tbsp. flour

each green and red pepper, cut into 1-inch-wide strips

cup frozen corn

1-1/2

cups TACO BELL® Thick & Chunky Salsa

cups hot cooked long-grain white rice

cup KRAFT Mexican Style Finely Shredded Four Cheese

green onions, sliced

Make It

TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

STIR just before serving. Serve over rice topped with cheese and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Top with chopped fresh cilantro just before serving.

Creative Leftovers

Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave or on stove before spooning onto flour tortillas and rolling up.

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a cook

posted:3/12/2011

Great go-to recipe. Put the flour and taco seasoning in a bag and "shake" chicken pieces. Use chicken tenders which are already the right size. Quick, easy and super delicious!

mcbell23

posted:3/1/2011

This receipe is so easy to make and it is super yummy!! I use tortilla's instead of rice!

a cook

posted:2/26/2011

I top mine with green onions and some sour cream, it is so good that I would eat it atleast onece a week.

missjent

posted:2/19/2011

I added some extra veggies (carrots, peppers, and celery)and a can of rinsed black beans. I mixed stewed tomatoes with the salsa to cut back on some of the heat. It was so good. This is a great way to use up bits and pieces of veggies.

ajlay

posted:2/17/2011

Easy & very flavorful. I followed a few suggestions and added an onion, black beans, entire packet of seasoning mix, 1/2 cup chicken broth(some said it was a little dry) & a little garlic. Topping with green onions and cilantro was a nice touch and added to the dish. Definitely a keeper!

snackerdee

posted:2/7/2011

I thought it was ok but i was dissaointed i thought it would be a lot better than it was. My family didn't care for it at all. will not make this again

HBC1205

posted:2/5/2011

this recipe is FANTASTIC! one of my family's favorites. I add an onion to it while cooking. I top it with sour cream, cilantro, and cheese. YUMMY! great as nachos too!

a cook

posted:1/16/2011

quick and easy dish, very tasty

mamakimof4

posted:1/14/2011

added alittle crushed red peppers,onions and garlice to it :) tasted yummmmmmyyyyy

a cook

posted:1/13/2011

Was very surprised how good this dish tasted. Will make it again for sure.