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Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken recipe
photo by:kraft
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
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posted:
3/1/2011
This receipe is so easy to make and it is super yummy!! I use tortilla's instead of rice!
posted:
2/26/2011
I top mine with green onions and some sour cream, it is so good that I would eat it atleast onece a week.
posted:
2/19/2011
I added some extra veggies (carrots, peppers, and celery)and a can of rinsed black beans. I mixed stewed tomatoes with the salsa to cut back on some of the heat. It was so good. This is a great way to use up bits and pieces of veggies.
posted:
2/17/2011
Easy & very flavorful. I followed a few suggestions and added an onion, black beans, entire packet of seasoning mix, 1/2 cup chicken broth(some said it was a little dry) & a little garlic. Topping with green onions and cilantro was a nice touch and added to the dish. Definitely a keeper!
posted:
2/7/2011
I thought it was ok but i was dissaointed i thought it would be a lot better than it was. My family didn't care for it at all. will not make this again
posted:
2/5/2011
this recipe is FANTASTIC! one of my family's favorites. I add an onion to it while cooking. I top it with sour cream, cilantro, and cheese. YUMMY! great as nachos too!
posted:
1/16/2011
quick and easy dish, very tasty
posted:
1/14/2011
added alittle crushed red peppers,onions and garlice to it :) tasted yummmmmmyyyyy
posted:
1/13/2011
Was very surprised how good this dish tasted. Will make it again for sure.
posted:
1/9/2011
Easy to make and very tasty, kids love it. also they put it in tortilla shells and wrap it up and eat it.
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