Easy Tomato Baked Chicken

photo by:kraft

Tomatoes and chicken, the classic flavor pairing, gets a splash of sweet balsamic and sprinkle of cheese for a simply delicious dish that's smart, too.

time

prep:

10 min

total:

40 min

servings

total:

4 servings

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a cook

posted:10/29/2007

I have made this twice now and both times it was excellent!

Behbet

posted:10/26/2007

I followed the recipe and my husband and I took a few bites, decided it tasted "funny" and got take-out. Not very good at all.

sarbo1010

posted:10/26/2007

I forgot to drain the tomatoes. That being said the juices left in the pan were awesome. I made the "15 minute parmesan pasta" and served it with the chicken and the pan drippings on top - really, really good. Next time I will drain the tomatoes and see how it is.

FavAunt

posted:10/26/2007

I made this dish not being sure how well it would be recepted by my ten year old twins. I used italian diced tomatoes and freshly grated parmesian. This dish was LOVED by the whole family! My son has already asked when we can have it again!! There were no leftovers that night!

chrisnamy402

posted:10/25/2007

WOW, i thought this was great. So easy to make and very moist. I used regular salad dressing, not light, and i used italian stewed tomato.

cucurbita

posted:10/25/2007

This really didn't have any flavor. I followed most of the recipe, adding fresh garlic, basil, shredded mozerella on top and it just wasn't all that great. After reading all of the other comments I thought it was going to be pretty good, but it was just ok. Not very flavorful so not that much not to like (or like). I won't make this one again.

franky1530

posted:10/24/2007

Very bla !! Was looking for something to fix for company. Glad I tried it first. They'll get something else.

Pokey07

posted:10/21/2007

very good I added chives and it was great.

cassidy3511

posted:10/18/2007

I made this for supper its was great. I add mushrooms to it.I"ll make it again

Deanna0307

posted:10/16/2007

This was very good and very easy. I did, however, brown and season the chicken before putting it on top of the onions. I think it added a little more flavor. The chicken turns out very moist and tender. We have made this dish for our family and we had it for a dinner party with friends one night. We loved it!