Easy Tomato Baked Chicken

Fixed this last night with some Asparigus Rice and Veggies. It was wonderful and my husband gave it a B+. did I mention, he dislikes chicken. We will have it again. BUt I think I will put some Cheese on it next time.

I made this Sunday night. I didn't drain the tomatoes and actually used a larger can than what it called for. I took someone else's advice and served it over egg noodles. I also used the Sun-Dried Tomato Dressing and it was GREAT!!!!!!!! I loved it. At first my husband wasn't so sure but later he said he would like to have it again. I took it for lunch on Monday and Tuesday. Both days, I had people seeking me out to find out what I was eating. So, I had to make them a copy of the recipe.

A new favorite in our house! This meal was very easy to make and tastes great. Even my 15 month old was begging for more. I did make one adjustment to the recipe. Instead of plain diced tomatoes I used diced tomatoes with roasted onion and garlic.

This recipe was so easy to make and it was so good. This is the best way I have found to prepare chicken!

I rated it as "very good" because of how easy it was to make... I would have rated it "good" based on the taste. It was slightly bland to me... I will follow what others have said... add minced garlic, basil, and possible mozzarella cheese. After some adjsutments this is sure to be a family favorite!

I was very disappointed with this recipe.

This is the second time that we made this recipe and both times me and my family loved it, thanks for the great recipe kraft!

Delicious! This is the second time I make it and my husband loves it.

This was awesome. My boyfriend said it was a little like chicken parm, but tasted more fresh. We plan on having this at least once a month. It was very easy to make too.

I'm not a tomato lover, but we used Italian style diced tomatoes...Excellent!!