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Easy Tomato Baked Chicken

Easy Tomato Baked Chicken recipe
photo by:kraft
Tomatoes and chicken breasts—a classic flavor pairing—gets a splash of sweet balsamic and sprinkle of cheese for a simply delicious dish that's smart, too.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
9/22/2007
I'm not a tomato lover, but we used Italian style diced tomatoes...Excellent!!
posted:
9/22/2007
Hubby hated it, said it was too bland. Will have to tweak it some the next time I try it, if i try it again.
posted:
9/20/2007
So simple. So delicious. I did use herbed minced garlic instead of garlic powder, though.
posted:
9/19/2007
Very good dinner and very easy! I flavored the chicken with some garlic. I also used Kraft's sun dried tomato dressing and used italian flavored canned tomatos. Served it over some pasta. I will probably double the sause for next time.
posted:
9/19/2007
Very very tasty. Added some chopped spinach to get all the veggies in for the day. All together only a 230 calorie meal!
posted:
9/19/2007
It was so easy to make and tasted great... not to mention it has very low calorie and fat content. I will use this recipe again for sure!
posted:
9/19/2007
Very, very delicious and easy to make. The whole family liked it! Thanks for sharing this recipe.
posted:
9/18/2007
I left out the onions, but absoutely delicious! the whole family enjoyed it. I will make this one again!
posted:
9/17/2007
Very easy & very yummy. My children even liked it (6 & 3). I added some mozzarella in the last few minutes & I served it with noodles & parmesan.
posted:
9/16/2007
My husband and I really enjoyed it. My kids (who are only 5 & 2) were not crazy about it, but it's definitely a good adult meal option!
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