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Easy Tomato Baked Chicken

Easy Tomato Baked Chicken recipe
photo by:kraft
Tomatoes and chicken breasts—a classic flavor pairing—gets a splash of sweet balsamic and sprinkle of cheese for a simply delicious dish that's smart, too.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
9/16/2007
Easy and excellent. I made this dish using haddock fish filets and it was delicious as well.
posted:
9/15/2007
I used fresh tomatoes in this recipe and the flavor of them with all of the other flavors were outstanding! I skipped the onions, and instead sprinkled a little onion powder over the top. Really really good.
posted:
9/14/2007
This recipe literally took about 2 minutes to put together. It was delicious. I served it over whole wheat pasta and spooned the juices, onions and tomatoes over the pasta and topped with additional parmesan. Even my 6 and 7 year old ate it (without the onions). Next time I won't drain the tomatoes to get more pan juice.
posted:
9/13/2007
This was very flavorful. I added 1/2 cup mozzarella to the top after baking and served it over rice. Very good!
posted:
9/12/2007
Very nice recipe and SO easy. Chop, mix, pour, DONE.
posted:
9/12/2007
My husband loved it. I used fresh tomatoes instead of canned and left out the onions- I'm not a fan of red onions. It's easy and quick and healthy and delicious.
posted:
9/11/2007
Made this last night for dinner. My husband and I loved it! I added extra dressing and cheese. It came out delish!
posted:
9/11/2007
It was last minute so I had to use rotel instead of the diced tomatoes - it was great, I may do it that way every time. I also threw about four cloves diced garlic in with the onions, which worked well. Potentially delicious, just needs to be spiced up a bit.
posted:
9/10/2007
very tasty and healthy,i used fresh mushrooms no onion
posted:
9/9/2007
I cooked it now!! We had a nice dinner !! and my husband was very glad.. Thanks a lot
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