Easy Tomato Baked Chicken

Much much to bland... won't make this again

I made this last night when i was visiting my family. I wish I would have brought some back with me because I am thinking of making it again tonight. Great flavor and so easy to make!

This is one of my favorites! I have varied this each time depending on what I happened to have and it always came out delicious! Have substituted yellow onion for red; Zesty or regular Italian dressing for Balsamic; Italian diced tomatoes for regular diced. Sometimes I add half a green bell pepper, sliced, on chicken before I add tomatoes. My family likes this best served on spaghetti with a little spaghetti sauce.

One of the best chicken recipe I've tried. My husband loved it

This was excellent, my son and I enjoyed it a little to much. I made only half the recipe, so I will be makikng it again. Also, I did not have on hand the Balsamic Vinaigrette Dressing, so I subsituted it with a Rasberry Walnut Vinaigrette Dressing, delicious!!!!! I will have to make it with the Balsamic next time.

Love this . Its so easy. I add lots of mozerella to top the last 2 minutes.

I'm making it right now...but if I were to judge it right now, I'd say 5 stars because it was SO stinkin easy to make!!! I can't wait to try it. But anything with tomatoes,chicken,and garlic is good in my book!

Sooo easy and sooyummy!

Quick and easy. Chicken was moist and tender. Make sure you drain the tomatoes well.

Awesome is all I can say ... However I substituted the Balsimic Vinegrette for Italian and omitted the onions only because I am allergic to them. It was flavorful moist and went awesome with Mac and Cheese with Garlic seasoning took the drippings from the pan and poured over the mac OMG wonderful!!