Easy Tomato Baked Chicken

photo by:kraft

Tomatoes and chicken, the classic flavor pairing, gets a splash of sweet balsamic and sprinkle of cheese for a simply delicious dish that's smart, too.

time

prep:

10 min

total:

40 min

servings

total:

4 servings

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a cook

posted:8/28/2008

My husband made this and it was excellent. Very easy, too.

a cook

posted:7/13/2008

I make this all the time. It is fast, easy and tastes really good.

cjewison317

posted:6/16/2008

This is really good. We bake up some rotini or penne pasta go to with this dish. Its fabulous!!!

jlaugust

posted:5/19/2008

Made this for the first time and family LOVED it. Didn't have any onions, but turned out just great. I used the chicken tenders instead of the breast; easier for daughter to eat and takes less time in oven. Will definitely make this again.

gustsa01

posted:5/18/2008

First time I tried this, it was a little bland. So I tweaked it a little-- seasoned the chicken beforehand w/salt and pepper, added some ground cumin and minced garlic instead of garlic powder, and used mexican-style shredded cheese instead of parmesan. And it was delicious!! I will definitely be using this recipe again.

jak614

posted:4/11/2008

absolutely delicious, easy, & quick. I added another yellow onion to the mix & sprinkled a bit of mozzarella cheese in the last 5 minutes.

a cook

posted:3/28/2008

Quick, easy and so-oo good. The chicken stayed moist and low cal! We will make this again and again and again!

jobutterfly

posted:3/20/2008

I have a VERY picky family and they all LOVED this recipe. It is now one of our staples.

a cook

posted:3/16/2008

I added some mozzarella cheese, and I was very pleased with how it turned out. The chicken was moist and tender, and the flavor was good. My husband enjoyed it as well even though he didn't think it would be good.

hrhart

posted:3/8/2008

I thought this was awesome. I read some other reviews that suggested adding diced tomatoes with green chilies and it gave it a good kick, but not too much. I also used fresh garlic instead of garlic powder. It got rave reviews at our table. I will definitely make this again!!