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Easy Tomato Baked Chicken

Easy Tomato Baked Chicken recipe
photo by:kraft
Tomatoes and chicken breasts—a classic flavor pairing—gets a splash of sweet balsamic and sprinkle of cheese for a simply delicious dish that's smart, too.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
3/8/2008
I thought this was awesome. I read some other reviews that suggested adding diced tomatoes with green chilies and it gave it a good kick, but not too much. I also used fresh garlic instead of garlic powder. It got rave reviews at our table. I will definitely make this again!!
posted:
3/7/2008
I prepared this chicken dish but thought it was just OK. The chicken was bland and the onions were over powering.
posted:
3/2/2008
This is my favorite chicken dish!!! It is light, but satsifying, and delicious! We make this at least every other week! It will be a new family fav at your dinner table too!!!
posted:
2/29/2008
Super easy & excellent!!!
posted:
2/19/2008
This is one of my favorite Kraft recipes. So easy to make and delicious too!
posted:
2/11/2008
I made this with Rotel tomatoes. Sure added th little "zing" it needed. Will make again. Family loved it!!!
posted:
2/11/2008
Simple and fast to prepare!
posted:
2/4/2008
Very good. I made brown whole wheat spaghetti pasta with it. It was a hit. Thanks
posted:
1/20/2008
I made this recipe for my daughter's baptism party. It was easy to make ahead and then pop in the oven when we were home from Church. My family and friends loved it! I have made this several times since. It is a great recipe to use when entertaining. I would recommend that you cut the breasts in half. This speeds up the cooking time a bit.
posted:
1/12/2008
I have made this many times including a family reunion as well as a large group of college students. Everyone loves it. It is very good and easy.
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