KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Tomato Baked Chicken

Easy Tomato Baked Chicken recipe
photo by:kraft
Tomatoes and chicken breasts—a classic flavor pairing—gets a splash of sweet balsamic and sprinkle of cheese for a simply delicious dish that's smart, too.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/13/2007
Very good!
posted:
11/11/2007
I added some basil and oregano to the tomatos - yum! One of our new favorite dishes.
posted:
11/8/2007
Very easy, quick, and very delicious!
posted:
11/8/2007
My husband loved it
posted:
11/7/2007
This was really good and really easy to make. This was all gone by the end of the night. I will be adding this to my recipe rotation.
posted:
11/5/2007
The prep time is too good to be true for what you get in return. This dish is packed with flavor. The tomatos and dressing keep this chicken incredibly moist. I put extra parmesan cheese on top and bake til golden brown. Very reminiscent of chicken parmesan without the rich sauce and pasta. This is perfect with either white rice or a seasoned rice. My family loved it and I will definetly make it again!
posted:
11/4/2007
I made this and for a side dish made cheese tortellini, and ceasar salad. My family LOVED it. I had some left over tomatos so I used fresh and a little extra dressing and more cheese. I will definitely make this again!!
posted:
11/3/2007
I thought this would be so delicious but i was kind of dissapointed with it. It was still pretty good but not good enough. I dont think there was enough flavor and I even added italian seasoning and added extra cheese. I think that the onions were a little too strong. I probably wont be making this again.
posted:
11/3/2007
Truly quick and easy to make with ingredients in my kitchen. Yummy enough for a small picky eater. Will make again in the future.
posted:
10/31/2007
Excellent!!! Very tasty and SO incredibly easy to make!! I will definitely be making this again.
K:53735v1:107259
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email