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Easy Italian Stew

Easy Italian Stew recipe
photo by:kraft
Simple, fast and 5-star. Hearty sausage comes together deliciously with veggies, tender beans, macaroni and melty cheese.
time
prep:
30 min
total:
30 min
servings
total:
8 servings, 1 cup each
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posted:
10/20/2007
I loved this recipe!! It was so tasteful. I wish though the broth wouldn't get soaked up. Other than that a family fave!
posted:
10/19/2007
Sooo tasty and easy to make. You'll be surprised how much flavor is in it. One problem... if you let it sit after the noodles are tender, the noodles tend to soak up some of the soup (in the pot)... so, maybe add a little more broth. Also, I added some red pepper flakes and black pepper for spice.
posted:
10/19/2007
Really good and easy!
posted:
10/15/2007
I traded up the italian style tomatoes for fire roasted tomatoes and add a little basil in there, it was wonderful. The smokey flavor won my husband over.
posted:
10/15/2007
I left off the mozzarella and used grated parmesan. Mozzarella is stringy which makes it hard to eat.
posted:
10/12/2007
Very colorful meal! when it comes together and starts to cook the smell is delightful.
posted:
10/11/2007
My big, picky family loved this!!! I used fresh bell peppers instead of frozen with some onion and garlic. I also added a can of red kidney beans to make it go further. I will be making this dish again. It was easy and and very tasty.
posted:
10/11/2007
I made this recipe with hamburger and found the dish to be very bland. I would not recommend using it as a substitution for the sausage.
posted:
10/10/2007
This recipe was quick and simple to make. I have a family of picky eaters and they all loved it. I didn't think the recipe would make enough for the 4 of us (adults) so I added a large can of broth with extra noodles. It was the perfect hit I've been looking for.
posted:
10/7/2007
Made this with 1 can of broth, and 16 oz of chicken boullion (what I had and I knew I was going to double the pasta). I used 2 c. elbows, and added a sprinkle or two of hot red pepper flakes, and garlic powder. Absolutely great! I notice that the leftovers will have less liquid, but I don't think that will be issue. I'll add a little white cooking wine if necessary. ;-) When serving, add a sprinkle of cayenne...great stuff! It's in the rotation...
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