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Easy Italian Stew

Easy Italian Stew recipe
photo by:kraft
Simple, fast and 5-star. Hearty sausage comes together deliciously with veggies, tender beans, macaroni and melty cheese.
time
prep:
30 min
total:
30 min
servings
total:
8 servings, 1 cup each
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posted:
10/2/2007
This recipe is very simple and tasty! I added some tomato paste to add thickness to the sauce. It makes a lot of food and is great as left overs!
posted:
10/1/2007
I sprinkled kraft parmesan cheese on top.
posted:
9/30/2007
I really enjoyed this recipe. I added more of the pasta than was called for, I used the multigrain kind. This was easy and healthy and was very filling. I will definetly make this again.
posted:
9/30/2007
Wass not enough broth for left overs!
posted:
9/28/2007
This was so easy, and delicious! My husband not only went back for seconds, he went back for thirds! I'm making it next week for my dinner guests!
posted:
9/27/2007
Super good recipe! Shared it with everyone! Great flavor!
posted:
9/25/2007
I've made this twice so far. It smells fantastic cooking and my family loves it. It's all in one dish too which I love. I will definately make this again in the future.
posted:
9/21/2007
This was the best!!! It reminded me so much of a meal my Grandma used to make me. My kids loved it to.
posted:
9/20/2007
i used extral lean groundbeef instead of sausage, and i thought it was great. put it in the slowcooker on low for 3-4 hours, (first i cooked the groundbeef in the frying pan) i used fresh green, red peppers and onions. by letting it simmer for 3 hours it wasnt very souppy more thicker like a stew, but i think either way you like it ttry this one its a nice easy to fix meal!!!!
posted:
9/19/2007
Very easy and tons of flavor!
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