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Easy Italian Stew

Easy Italian Stew recipe
photo by:kraft
Simple, fast and 5-star. Hearty sausage comes together deliciously with veggies, tender beans, macaroni and melty cheese.
time
prep:
30 min
total:
30 min
servings
total:
8 servings, 1 cup each
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posted:
12/17/2007
Easy and yummy I use pork sausage and pepper stir fry.
posted:
12/12/2007
This recipe is so easy and excellent!! My husband is very picky but loves this stew. I serve it with a loaf of Italian bread and will use 1 pkg of mixed frozen stir-fry vegetables in place of the type reccommended.
posted:
12/7/2007
I've made it twice, now, and it has been a huge hit each time! Great for a chilly evening! I served it with a hearty rosemary/olive oil bread and the optional Fresh Parm (instead of Mozzarella). Excellent and Easy!
posted:
11/28/2007
This was so good. All you need is some crusty bread on the side. It was perfect.
posted:
11/27/2007
Delicious flavor...I think it came from the sausage. Great meal for a cold night. Loved it and will make it again soon.
posted:
11/25/2007
very good meal and easy to make. the only problem I had was the leftovers were not as good as the original. the longer the dish sat the more liquid the pasta soaked up until it was no longer a stew, just pasta.
posted:
11/23/2007
I love this! It's simple enough that even I can do it! I use 2 pounds of Italian Sausage instead of one because I really like Italian sausage and 1 1/2 cups of macaroni to compensate for the extra meat.
posted:
11/19/2007
This recipe was fantastic! I added a little extra chicken broth after reading some of the other reviews. Amazing!
posted:
11/17/2007
Very simple, loved by everyone in family! We make a double recipe because it freezes so well! Pop it in the microwave and it is just as yummy as the night it was made!
posted:
11/15/2007
"This is so yummy!!! My whole family loved this recipe. I used tomato sauce instead of diced tomatoes. This is the perfect way to warm up after a cold day!
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