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Easy Italian Stew

Easy Italian Stew recipe
photo by:kraft
Simple, fast and 5-star. Hearty sausage comes together deliciously with veggies, tender beans, macaroni and melty cheese.
time
prep:
30 min
total:
30 min
servings
total:
8 servings, 1 cup each
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posted:
9/16/2009
I made this with venison and it was really excellant. I will certainly do this again!
posted:
9/15/2009
Although my kids did not love this one, this is a favorite of my husband and I. I can't wait until it gets cold out to make it again! I always serve it with garlic breadsticks.
posted:
9/8/2009
This recipe has become a family favorite! I even serve it when company comes over. It pleases adults and kids. I substitute garbanzo beans because I prefer its texture to most beans I also use bowties but I'm sure you can use most medium sized pasta. Today I'm going to try throwing in some left over spinach leaves. Sounds yummy!
posted:
7/31/2009
Wonderful! The only change I made ...insteadof frozen stir-fry onion and green and yellow peppers, I used fresh. The chicken taste (from the broth) was what did it. Taste yummy!!!!!!
posted:
7/28/2009
Easy and delicious. Will make again.
posted:
7/15/2009
Made this with a few variations, but the Italian dressing, the sausage, pasta and vegetables gave the dish a great flavor. Used mixed vegetables and omitted the beans only because I didn't have any. Hubby gave me credit for coming up with such a good idea for dinner.
posted:
6/27/2009
My family enjoyed this recipe, it was a hearty meal! I used turkey meat instead of sausage. Next time I may use another variety of frozen veggies, but I'll be making this again.
posted:
6/9/2009
This was a fast and very tasty recipe. I used reduced fast sausage and a 28 oz. can of tomotoes to add more veggies. Will definitely be making this again.
posted:
5/5/2009
I also found this a bit salty the first time I made it. The second time, I used ground turkery and VOILA no more salty.
posted:
4/15/2009
Tasty but a little salty.
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