Vidalia Onion Dip

photo by:kraft

When I made this, we tried it on everything we could think of and decided dipping raw cauliflower in it was the best. I know that sounds strange but it is absolutely delic...read more

posted by

Bonnie131724

on 3/10/2013

time

prep:

10 min

total:

40 min

servings

total:

3-1/2 cups or 28 servings, 2 Tbsp. each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

watchstopper

posted:12/31/2009

I LOVE this recipe!!! I too, have trouble finding the crumbles where I live. I've been using shredded Italian cheese blend in replacement for awhile now and the result is still fantastic. Also, I sometimes add a dash of Italian seasoning to make it more savory!

txag07

posted:12/10/2009

I have made this in the past although it has been a while. Now I cannot find the crumbles in town anywhere. HELP!!!

vickie sue

posted:9/14/2009

i've made this aleast 5 times last year. It always goes over great.

naplesstevens

posted:7/4/2009

I love this recipe. But I use gorgonzola cheese instead. I tried it as a substitution, but now I can't imagine it any other way. My house smells amazing when I make this. Tried it first on Christmas Eve & am making it again today. Love it with Wheat Thins!

lillybum

posted:7/3/2009

I Also Changed This Recipe. In Place Of The Crumbled Cheese I Used Shreadded Swiss Cheese Its Much Better! And No Oil On Top. Dip With Rippled Chips. Its Yummy.

nvanlane

posted:3/9/2009

Sooo good! I did change slightly, I cut the mayo down to 1 cup and used (1) 8oz. package of Philly light cream cheese. Also sprinkled a little shredded parm. cheese on top b/4 baking. Very good and didn't get the oil on top like other reviews.

hobbithead

posted:1/30/2009

One of the biggest hits at our Thanksgiving get together. Everyone tries to outdo each other with new recipes, and this one did it. From kids to oldies, this was one of the best dips we have tried.

sarabelle09

posted:1/29/2009

Excellent! I served with tortilla chips and it was a big hit at my family's Christmas Eve party! I agree with the other reviewers that it is greasy, but it was so good, I didn't care much.

slgrimmer

posted:1/10/2009

It was goo dbut the best part was the top becuase it was crispy, if I were to make it again I would put it in a 9x13 so there is more surface area to get crispy.

TammiFlannery

posted:1/10/2009

This is quick, easy and unbelievably tasty.