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Vidalia Onion Dip

Vidalia Onion Dip recipe
photo by:kraft
Wonderful, easy to make, and had many requests for the recipe
posted by
 a cook
on 11/22/2013
time
prep:
10 min
total:
40 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
1/10/2009
This is quick, easy and unbelievably tasty.
posted:
1/8/2009
I made this right before a baby shower. I was SO embarrassed at how oily it was after baking, and thought no one would go near it. It ended up being the favorite dip of the party!! My father-in-law requests it for his birthday and says it was the best dip he has ever had!
posted:
12/14/2008
Absolutely awesome! The best dip I've ever made. We serve it with a crusty bread.
posted:
11/23/2008
Anywhere I bring this dish too, I get the most compliments. My family and I enjoy it just as much as everyone else. Thanks Kraft!
posted:
10/28/2008
This is my go-to dip to bring to parties. With only 3 ingredients, it is SO easy, and I've gotten tons of compliments on it!
posted:
8/31/2008
Everyone loves this dip! It is so easy to make and turns out great!
posted:
8/28/2008
This is good!! When i make this one I have to make two of them becuase my friend takes one and hids it for herself!! Awesome recipe and so easy!! Try it with pita chips!!
posted:
7/16/2008
Love this dip! Believe it or not, I made this recipe with Kraft "free" mayo! It was wonderful. Left the remainder with my neighbor and they used the dip the next morning in their omelettes! Was a hit all around!
posted:
6/14/2008
Outstanding! I can't stop eating it! Next time I will use less mayo - to make it less greasy. I used 1 cup chedder cheese and 1 cup mozzerela and a heavy bit of pepper and sprinkled with bread crumbs. I think you could vary this receipe a lot! YUM!
posted:
6/10/2008
I took someone else's advice and used just 1c of mayo and added 1c of sour cream....VERY YUMMY!! My guests just loved it!
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