Vidalia Onion Dip

I just made this last night (with a few variations) and it turned out EXCELLENT. I used 1c Miracle Whip, 1c sour cream, worchestershire sauce, garlic powder, onion powder, salt, pepper, and parmesean cheese. I just eyed pretty much everything and it turned out great. It was a little greasy but not too bad! Overall, I am very please with the results, as are my co workers!

THIS IS THE BEST. I MADE IT ONE NIGHT BUT IT MADE A LITTLE TO MUCH FOR ONE SITTING. I DIDN'T WANT IT TO GO TO WASTE SO I PUT FROZEN HASHBROWNS IN IT AND BAKED IT TILL WARMED AT 350. I SERVED IT WITH PORK STEAKS ON THE GRILL AND NOW I THINK IT HAS BECOME ONE OF OUR FAVORIES. YOU CAN PUT IT IN A SPRAYED FOIL PAN ON THE GRILL ABOUT 20 MINUTES BEFORE THE MEAT IS DONE. THIS WORKS GREAT ALSO.

Our family and friends love it when I make this dip! Even my kids love it and they don't even like onions...they pick them out of everything. Great to use as a side to put over mashed potatoes too.

This dip is always a big hit at our work pot-luck luncheons. I've made it with light and regular mayo. I think a cup of each would be the best, although I haven't tried it that way yet. The regular mayo does make it a bit greasy, but the light makes it a bit dry.

You have to REALLY like onions to like this dip. I loved it but most of my friends did not. I might make this again.

I made this to take to a football watching party. It did not last long! This is my new favorite dip!!!

Very easy to make, i think it was too rich , so next time i won't add so much mayo, & add pepper liek someone else said. great Dip overall though !

This was excellent! I couldn't get a Vidalia onion, so I used a yellow onion. Everyone loved it - this is a new favorite for our family!

the vidalia is superier for taste I also substituted sour cream for half the mayo and sprinkled parmesan cheese over the top before baking. If i didnt pick up the bowl my guest would have licked it clean i'm sure!Will double the recipe for the next party ..it goes fast!

This was so easy and delicious. I divided it into two pans, 4 x 8 each. After baking, I took one to a friend with french baquette. It was a hit at her house, as well as ours.