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Vidalia Onion Dip

Vidalia Onion Dip recipe
photo by:kraft
Wonderful, easy to make, and had many requests for the recipe
posted by
 a cook
on 11/22/2013
time
prep:
10 min
total:
40 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
6/3/2008
this is good on cracked pepper and olive oil wheat thins, however, it is quite greasy from the mayo and cheese.
posted:
5/1/2008
I just made this last night (with a few variations) and it turned out EXCELLENT. I used 1c Miracle Whip, 1c sour cream, worchestershire sauce, garlic powder, onion powder, salt, pepper, and parmesean cheese. I just eyed pretty much everything and it turned out great. It was a little greasy but not too bad! Overall, I am very please with the results, as are my co workers!
posted:
4/26/2008
THIS IS THE BEST. I MADE IT ONE NIGHT BUT IT MADE A LITTLE TO MUCH FOR ONE SITTING. I DIDN'T WANT IT TO GO TO WASTE SO I PUT FROZEN HASHBROWNS IN IT AND BAKED IT TILL WARMED AT 350. I SERVED IT WITH PORK STEAKS ON THE GRILL AND NOW I THINK IT HAS BECOME ONE OF OUR FAVORIES. YOU CAN PUT IT IN A SPRAYED FOIL PAN ON THE GRILL ABOUT 20 MINUTES BEFORE THE MEAT IS DONE. THIS WORKS GREAT ALSO.
posted:
3/21/2008
Our family and friends love it when I make this dip! Even my kids love it and they don't even like onions...they pick them out of everything. Great to use as a side to put over mashed potatoes too.
posted:
3/19/2008
This dip is always a big hit at our work pot-luck luncheons. I've made it with light and regular mayo. I think a cup of each would be the best, although I haven't tried it that way yet. The regular mayo does make it a bit greasy, but the light makes it a bit dry.
posted:
2/6/2008
You have to REALLY like onions to like this dip. I loved it but most of my friends did not. I might make this again.
posted:
1/31/2008
I made this to take to a football watching party. It did not last long! This is my new favorite dip!!!
posted:
1/16/2008
Very easy to make, i think it was too rich , so next time i won't add so much mayo, & add pepper liek someone else said. great Dip overall though !
posted:
12/26/2007
This was excellent! I couldn't get a Vidalia onion, so I used a yellow onion. Everyone loved it - this is a new favorite for our family!
posted:
12/19/2007
the vidalia is superier for taste I also substituted sour cream for half the mayo and sprinkled parmesan cheese over the top before baking. If i didnt pick up the bowl my guest would have licked it clean i'm sure!Will double the recipe for the next party ..it goes fast!
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