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Vidalia Onion Dip

Vidalia Onion Dip recipe
photo by:kraft
Wonderful, easy to make, and had many requests for the recipe
posted by
 a cook
on 11/22/2013
time
prep:
10 min
total:
40 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
11/26/2007
This was so easy and delicious. I divided it into two pans, 4 x 8 each. After baking, I took one to a friend with french baquette. It was a hit at her house, as well as ours.
posted:
11/23/2007
Made this recipe for the first tipe as appetizer for Thanksgiving. Everyone loved it, as did I. It was really good. I used a "sweet" onion, as we did not have vidalia. And I added some pepper. Absolutley delicious. I will not make onion dip from a packet again!
posted:
11/20/2007
Extremely easy and very yummy!
posted:
11/13/2007
Amazing dip! Always requested now. I have started making it with cheddar and it's wonderful with Ritz or wheat thins. Awesome potluck dish or game night.
posted:
11/12/2007
This is a good recipe. I thought it tasted too rich, but my guests loved it. It is a good recipe for a quick dip.
posted:
11/4/2007
not impressed with this recipe. It did not turn out greasy like the other comments had suggested, however this just did not hit a home run with my family or guests.
posted:
11/3/2007
I have made this recipe several times. I use 8 oz grated Swiss cheese and I top it with 1/4 c. of fresh grated parmesan on top prior to baking. I have substituted Miracle Whip for the mayo, but I prefer the mayo. My mom prefers the Miracle Whip.
posted:
11/1/2007
Best dip ever and so easy. Made it a few times already and plan to make it again. Sauteed yellow onions (couldn't get vidalia) in a pan first to soften. Delicious!!!
posted:
11/1/2007
Two cups of mayo? I wonder if light mayo would be a better choice? I haven't made this recipe, but I'm thinking I would carmelize the onions in skillet with a touch of butter first. I bet that would tone down the onion flavor, make it a bit more mellow.
posted:
10/29/2007
Made this for a fall picnic - was a big hit. I used Maya onions. No one believed it was that easy to make.
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