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Vidalia Onion Dip

Vidalia Onion Dip recipe
photo by:kraft
Wonderful, easy to make, and had many requests for the recipe
posted by
 a cook
on 11/22/2013
time
prep:
10 min
total:
40 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
10/29/2007
I made this dip according to the recipe but it turned out very greasy, I'm not sure if it was because I used an off-brand mayo or what. I re-made it using sour cream in place of the mayo and it looked better, but the onion smell was very strong and it tasted very bland. I used an onion that was labeled "sweet" since we don't have vidalia's available this time of year. Would like to try again when we have vidalia's readily available.
posted:
10/19/2007
I am actually the author of this recipe. I use shredded swiss instead of the Italian crumbles and I also crush ritz cracker on top of the dish before I bake it to keep it from being greasy. 1 cup of regular mayo and 1 cup of miracle whip works nicely too :)
posted:
10/9/2007
This recipe was so quick and easy to make. It was such a hit. Everybody loved it. I can't wait to make it again.
posted:
10/5/2007
After reading the other reviews I decided to make this using Light mayo. Didn't have a bread bowl to bake it in, so instead, to soak up the grease, I coated the top with seasoned bread crumbs. (wasn't greasy at all) I also had it in the fridge for the day until I baked it. It was delicious!! We plan on using the rest for dinner this evening to top hamburgers!!!!!
posted:
10/4/2007
i had this at my bunco night...the women loved it...i used empire onion (sweet like vidalia), low fat mayo and shredded italian cheeses blend...added 1 tsp of worchestire sauce and some garlic powder....the ladies loved it...had triscuits and tortilla scoops...will definitely make again...
posted:
10/3/2007
Oh my gosh! This is so good! I used Texas Sweet Onions since Vidalias and Walla Wallas are not readily available. Great with Triscuits!
posted:
10/1/2007
I used the suggestions and baked for about 30 minutes, then put in a bread bowl and baked for about 5-10 minutes longer, It was really good, used some cream cheese, worcheshire, parmesan, added a dash of some red pepper. Will definitely make this again.
posted:
9/30/2007
It looked a little oily when it was done but tasted really really great! Will definitely make this again. Very easy!!!!
posted:
9/30/2007
I made it for a candle party and EVERYONE LOVED it and asked for the recipe! The only thing I had to do different was add Kraft shredded Pizza cheese instead of the italian 5 cheese crumbles, because I couldnt find it in any of my local stores. But it worked out anyway.
posted:
9/26/2007
We had trouble with the grease like everyone else so when we made it the second time we did 3/4 C Mayo and one brick of the 1/3 less fat cream cheese and also added 2 tablespoons of worcestershire sauce; it turned out GREAT!
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