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Vidalia Onion Dip

Vidalia Onion Dip recipe
photo by:kraft
Wonderful, easy to make, and had many requests for the recipe
posted by
 a cook
on 11/22/2013
time
prep:
10 min
total:
40 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
9/23/2007
My family enjoyed it and so did my son's church group. I'll probably use the fat free mayo next time and more parmesan cheese.
posted:
9/22/2007
I will try the lowfat mayo. It was too greasy.
posted:
9/20/2007
This dip tastes great, but is definitely way too greasy. I saw a suggestion on another website to bake the dip in a "bread bowl" so the bread soaks up the grease. I think I'll try that next time I make this.
posted:
9/20/2007
I couldn't find Italian Crumbles at 2 grocers so I tried it with Italian shredded, and 3 Cheese Crumbles. The 3 Cheese was terribly greasy, but our friends who farm onions loved it anyway. Using lowfat mayo with the Italian blend was the ticket though. Good on whole grain saltines as well.
posted:
9/19/2007
Addicting family favorite. Using light mayo will reduce the greasiness. A few splashes of tabasco sauce adds extra flavor. Definetly serve with plain flavored crackers, Triscuits or Wheat Thins.
posted:
9/19/2007
This recipe was fabulous! Easy to make and taste great. Best with triscuts but also used tortilla chips. The whole group enjoyed.
posted:
9/18/2007
I made this recipe for my husband's poker night out. It was horrible, and I was extremely embarrassed, as I am sure he was. It was dripping in grease and oil. I rechecked the recipe and had followed the instructions exactly. It smelled great cooking, but it was unedible.
posted:
9/17/2007
Very good. I used low fat mayo and was still pleased with the result. Next time I may add some chopped green chilis or hot sauce.
posted:
9/17/2007
I substitued a combination of grated swiss and cheddar cheeses. I also added a pinch of gaarlic powder and salt & pepper. I found that it had a better flavor and the cheese melted better.
posted:
9/16/2007
This turned out to be extremely greasy and unappetizing. I made this for a party and was embarassed to serve it. Im very disapointed for the first time with a kraft recipe.
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