Vidalia Onion Dip

photo by:kraft

When I made this, we tried it on everything we could think of and decided dipping raw cauliflower in it was the best. I know that sounds strange but it is absolutely delic...read more

posted by

Bonnie131724

on 3/10/2013

time

prep:

10 min

total:

40 min

servings

total:

3-1/2 cups or 28 servings, 2 Tbsp. each

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a cook

posted:9/22/2007

I will try the lowfat mayo. It was too greasy.

k1k2k3

posted:9/20/2007

This dip tastes great, but is definitely way too greasy. I saw a suggestion on another website to bake the dip in a "bread bowl" so the bread soaks up the grease. I think I'll try that next time I make this.

YUMMY3121

posted:9/20/2007

I couldn't find Italian Crumbles at 2 grocers so I tried it with Italian shredded, and 3 Cheese Crumbles. The 3 Cheese was terribly greasy, but our friends who farm onions loved it anyway. Using lowfat mayo with the Italian blend was the ticket though. Good on whole grain saltines as well.

beckyjc22880

posted:9/19/2007

Addicting family favorite. Using light mayo will reduce the greasiness. A few splashes of tabasco sauce adds extra flavor. Definetly serve with plain flavored crackers, Triscuits or Wheat Thins.

dddarla

posted:9/19/2007

This recipe was fabulous! Easy to make and taste great. Best with triscuts but also used tortilla chips. The whole group enjoyed.

mwmcmanus

posted:9/18/2007

I made this recipe for my husband's poker night out. It was horrible, and I was extremely embarrassed, as I am sure he was. It was dripping in grease and oil. I rechecked the recipe and had followed the instructions exactly. It smelled great cooking, but it was unedible.

patrohde1

posted:9/17/2007

Very good. I used low fat mayo and was still pleased with the result. Next time I may add some chopped green chilis or hot sauce.

lbuker40

posted:9/17/2007

I substitued a combination of grated swiss and cheddar cheeses. I also added a pinch of gaarlic powder and salt & pepper. I found that it had a better flavor and the cheese melted better.

anrweeks

posted:9/16/2007

This turned out to be extremely greasy and unappetizing. I made this for a party and was embarassed to serve it. Im very disapointed for the first time with a kraft recipe.

coco8199

posted:9/16/2007

This is so delicious! I can't wait to take this to the next dinner party.