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Vidalia Onion Dip

Vidalia Onion Dip recipe
photo by:kraft
Wonderful, easy to make, and had many requests for the recipe
posted by
 a cook
on 11/22/2013
time
prep:
10 min
total:
40 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
9/16/2007
This is so delicious! I can't wait to take this to the next dinner party.
posted:
9/16/2007
Absolutely delicious - everyone loved it
posted:
9/11/2007
I used half Mayo and sour cream and still turned out great. Was unable to find the Itlian crumbles, used cheddar crumbles along with Italain shredded cheese. Subs worked fine.
posted:
9/11/2007
Easy and excellent with wheat thins, rice crackers, tortilla chips and bread rounds. Great spread for sandwiches too.
posted:
9/11/2007
this recipe I found to be very oily once it came out of the oven. The taste was ok but it did not look the appealing.
posted:
9/6/2007
I made this for my Bunco group & people raved about it. I didn't have enough crackers to go around (got 2 boxes!). It was super easy to make & very good. I baked it for 30 minutes & then broiled it for maybe 5 minutes to get it nice & brown on top.
posted:
9/6/2007
This dip makes for a great appetizer, because it is delicious and so easy to make! The onions are sweet, yet crunchy and the dip has a great flavor with only a few ingredients!
posted:
8/29/2007
This recipe was amazing. I doubled it and with 10 adults they cleaned both servings. It was awesome and I used light mayo too. I will for sure make it again. Just a tip: I bought ritz crackers as well as the recommended crackers. Ritz just fell a part. You really need a solid cracker for this dip.
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