Vidalia Onion Dip

photo by:kraft

When I made this, we tried it on everything we could think of and decided dipping raw cauliflower in it was the best. I know that sounds strange but it is absolutely delic...read more

posted by

Bonnie131724

on 3/10/2013

time

prep:

10 min

total:

40 min

servings

total:

3-1/2 cups or 28 servings, 2 Tbsp. each

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a cook

posted:9/16/2007

Absolutely delicious - everyone loved it

gloria4424

posted:9/11/2007

I used half Mayo and sour cream and still turned out great. Was unable to find the Itlian crumbles, used cheddar crumbles along with Italain shredded cheese. Subs worked fine.

jkkeefe

posted:9/11/2007

Easy and excellent with wheat thins, rice crackers, tortilla chips and bread rounds. Great spread for sandwiches too.

tigr624

posted:9/11/2007

this recipe I found to be very oily once it came out of the oven. The taste was ok but it did not look the appealing.

a cook

posted:9/6/2007

I made this for my Bunco group & people raved about it. I didn't have enough crackers to go around (got 2 boxes!). It was super easy to make & very good. I baked it for 30 minutes & then broiled it for maybe 5 minutes to get it nice & brown on top.

a cook

posted:9/6/2007

This dip makes for a great appetizer, because it is delicious and so easy to make! The onions are sweet, yet crunchy and the dip has a great flavor with only a few ingredients!

freegal

posted:8/29/2007

This recipe was amazing. I doubled it and with 10 adults they cleaned both servings. It was awesome and I used light mayo too. I will for sure make it again. Just a tip: I bought ritz crackers as well as the recommended crackers. Ritz just fell a part. You really need a solid cracker for this dip.