Beefy One-Pot Dinner

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photo by:kraft

A hearty meal in a bowl, using everyday staples.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, 1-1/4 cups each

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What You Need

lb. lean ground beef

carrots, thinly sliced

large onion, chopped

Yukon gold potato (6 oz.), finely chopped

cup water

can (14 oz.) baked beans

1/2

cup KRAFT Original Barbecue Sauce

cup KRAFT Shredded Cheddar Cheese

Make It

BROWN meat in large nonstick skillet; drain. Add next 3 ingredients; cook 5 min., stirring occasionally.

STIR in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.

ADD beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

For spicier flavor, stir in hot pepper sauce or ground red pepper (cayenne) to taste with the beans and barbecue sauce.

Variation

Substitute 1 pkg. (12 oz.) frozen BOCA Ground Crumbles for the ground beef. Heat the crumbles in large nonstick skillet as directed on package. Add vegetables; cook 5 min., stirring occasionally. Continue as directed.

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dack1013

posted:1/26/2010

I needed a meal in a hurry but hesitant to make this one as I am not a fan of barbecue sauce. So I tweeked it a little using one can of tomato soup and diced tomatoes instead of barbecue sauce and used canned corn and green beans omitting potatoes. I put a splash of Worcester sauce in it salt and pepper totaste. It came out fantastic and get frequent requests to make this. I will make with a side of corn bread next time.

adriane141

posted:1/11/2010

My family did not care for this recipe at all.

jessicam20

posted:12/15/2009

This was a quick and delicious recipe. My husband and I loved it!

prowlamongus

posted:12/10/2009

Good but I made a few changes after reading other reviews here.

treardon

posted:11/2/2009

We'll certainly make this again - its not fancy but good & filling! I sauteed the vegetables first, only used half the cheese and BBQ, and tossed in 8 oz of spinach before serving for extra nutrition and a splash of color. Oh, and I replaced a 1/4 cup of water with white wine. It was enjoyed by all!

pnoland

posted:10/28/2009

This was so good especially the next day when we ate the left overs. Next time I make this (and I will) I will let it simmer on very low heat for about an hour.

kerrils333

posted:10/27/2009

Very sweet - the barbeque sauce was overwhelming. Maybe if there was a different sauce this would be good.

spitjoy

posted:10/25/2009

Next time I will cut back on the amount of water, add some pepper when browning the meat and add a little more bbq sauce. Overall a yummy recipe.

cassandra1974

posted:10/23/2009

My family really liked this, even my toddler. I added frozen peas at the end. Next time I would increase the BBQ sauce.

a cook

posted:10/21/2009

Took to much time and was terrible! We ordered out after this awful dish!