Beefy One-Pot Dinner

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photo by:kraft

A hearty meal in a bowl, using everyday staples.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, 1-1/4 cups each

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What You Need

lb. lean ground beef

carrots, thinly sliced

large onion, chopped

Yukon gold potato (6 oz.), finely chopped

cup water

can (14 oz.) baked beans

1/2

cup KRAFT Original Barbecue Sauce

cup KRAFT Shredded Cheddar Cheese

Make It

BROWN meat in large nonstick skillet; drain. Add next 3 ingredients; cook 5 min., stirring occasionally.

STIR in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.

ADD beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

For spicier flavor, stir in hot pepper sauce or ground red pepper (cayenne) to taste with the beans and barbecue sauce.

Variation

Substitute 1 pkg. (12 oz.) frozen BOCA Ground Crumbles for the ground beef. Heat the crumbles in large nonstick skillet as directed on package. Add vegetables; cook 5 min., stirring occasionally. Continue as directed.

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a cook

posted:1/1/2009

I have made a similar dish but never thought about using barbecue sauce for flavor. It definitely gave it some kick! I didn't have baked beans so I used pork and beans. I substituted beef broth for the water. Also I added one can of corn, drained, because we love corn and to add more color to the dish. My family loved this!

ann634

posted:12/30/2008

This is one of the best recipes I have tried and will definitely make it again.

boomer754

posted:12/15/2008

We love this. It's so easy, I use a frozen potato, onion, carrot mix and it works as good. Also I add some spices to the ground meat to give it some more flavor.

elyse206

posted:12/14/2008

Very very good!! It's alot like a stew1 Next time I may try it in the crock pot!

NarkyJ

posted:12/11/2008

quick easy and comforting perfect on a cold night

akhartshorne

posted:12/9/2008

My husband, kids & I did not care for this recipe. However my grandfather liked it. I will not be making this again unless he asks me to. Just wasn't to our taste.

ecamensky