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Mediterranean Chicken

Mediterranean Chicken recipe
photo by:kraft
Chefs call using more than one form of the same ingredient layering—key to the intense tomato flavor in this Mediterranean chicken dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
11/4/2008
I made this for birthday party, and everyone loved it!
posted:
10/23/2008
Next time I will marinate the chicken in Kraft Tuscan House Italian dressing to give the chicken a little more flavor. Added artichoke hearts and cooked it in the slow cooker and it turned out great. Will definitely make this again!
posted:
10/21/2008
I didn't have sun-dried tomato dressing so I just used Itallian and I substitued the green olives for black. I stuck all the ingrediants in a crock pot and it turned out perfect! My husband loved it, will definatly make this again.
posted:
9/27/2008
This was awesome!
posted:
9/17/2008
Absolutely loved this recipe. I cooked it in a crockpot all day and it was so moist and tasty. What suprised me was my picky "I don't like tomatoes" daughter ate it also.
posted:
9/11/2008
Very simple, moist chicken. I pan seared in EVOO with salt, pepper and oregano seasoned on the chicken. I used feta cheese stuffed green olived and then topped with crumbled feta cheese. The olives were a bit overpowering for the chicken. May try kalamata or black olives next time.
posted:
8/27/2008
We loved this. Are going to try using black olives next time.
posted:
8/16/2008
Made while kids were out of town. Hubby and I thought was edible but will not make this again. My kids would not of eaten this!
posted:
8/6/2008
I have been begged by famliy to keep making this, and I agree it is wonderful. I did however make a couple changes. I used ground oregano and dusted each side of the breasts as they were browning. And I used (2) cans un-drained Diced Tomatoes with garlic,& basil in lieu of the Italian Tomatoes which I could not find @ my store, this also makes a nice amount of 'gravy' or 'sauce' for your rice. And I opted out of adding any additional garlic. The garlic in the diced tomatoes added enough and I also added about a 1/3 cup of water to allow the chicken to steam cook for about 15min once browned. This is so delicious and we normally hate olives. I add extra because they add such a nice flavor and they taste great too. And a tip- the longer you can leave this simmering the moister more flavorful the whole pot becomes. I normally leave it for at least 30min. just simmering. WE LOVE this recipe.
posted:
6/26/2008
we all liked it, Terry asked me to make this again.
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