Mediterranean Chicken

photo by:kraft

Chefs call using more than one form of the same ingredient layering, which is the key to the intense tomato flavor in this low-cal chicken dish. (You can just call it yum.)

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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What You Need

cups instant brown rice, uncooked

small boneless skinless chicken breast halves (1 lb.)

small onion, chopped

tsp. dried oregano leaves

can (14-1/2 oz.) Italian-style diced tomatoes, drained

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

tsp. minced garlic

1/4

cup sliced stuffed green olives

Make It

COOK rice as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chicken, onions and oregano; cook 6 min. or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken after 3 min. Add tomatoes, dressing and garlic; stir gently. Cook 4 to 6 min. or until chicken is done (165ºF), turning chicken after 3 min. Stir in olives.

SPOON rice onto platter; top with chicken and sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

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mazeybrd

posted:1/17/2008

very good flavor easy to make.

myflores

posted:1/15/2008

My family loved it! Very easy to make with great results. Adding to my favorites.

Marilyn860

posted:1/13/2008

I love Chicken and this is so tasty to make.

KLO12

posted:1/12/2008

Made this for supper for DH and myself. Loved it and very east to make. Did leave out the olives as DH doesn't like, still good. Will make again!

mpsmiller

posted:1/4/2008

This was really good. It is going to be going into regular rotation.

skenntx

posted:12/30/2007

I didn't like this recipe at all - not enough flavor.

foodiswhatilivefor

posted:12/30/2007

What a different wonderful taste!! I will make this when I go to my church tureen dinners and I know it will be the first to go!!

sandrew

posted:12/29/2007

This recipe was easy and very flavorful. It would be an excellent dinner for company. I served it with steamed green beans and a salad with more of the sun-dried tomato dressing.

ksugirl07

posted:12/8/2007

I loved this recipe! I cook all the time and I love variety. This recipe has a great flavor. I used fresh garlic and it made the flavor even better! My boyfriend was not a huge fan of the taste of the olives mixed into the mix. My suggestion is either use black olives or garlic-stuffed green olives. I am definitely making this again--it was fabulous and both of us loved it.

a cook

posted:12/4/2007

I did not like the taste of this AT ALL. My boyfriend said it was alright though. The chicken didn't really taste like anything except cooked chicken with nothing on it. not my thing.