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Mediterranean Chicken

Mediterranean Chicken recipe
photo by:kraft
Chefs call using more than one form of the same ingredient layering—key to the intense tomato flavor in this Mediterranean chicken dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
12/4/2007
I made this last night for dinner. My family really enjoyed it. I like that it was a skinless chicken breast so there is less fat.
posted:
11/25/2007
This was a quick and easy recipe. I actually cooked used chicken tenderloins and cooked them in an electric skillet with the onion, garlic, and oreganon. I then added the rest of the ingredients and let it simmer all afternoon. I served it over dirty rice for extra flavor. It was a big hit. Will definitely make this again!
posted:
11/19/2007
Outstanding. I subbed mixed bell peppers for the onion (family preference) and used fat free dressing. Otherwise, this was just as directed. We licked our plates clean, and I was requested to make just the sauce over rice as a side dish regularly! (for a family who dislikes both veggies AND rice, that's saying something!!!) Thank you!
posted:
11/16/2007
This was great. I didn't have to add anything. To top that off it is a great looking dinner for guests and so easy to make. My kids even liked it ( I just had to remove the olives first).
posted:
11/5/2007
So easy and so so good... my whole family liked this one, which will always make me give a thumbs up!
posted:
11/4/2007
The family really enjoed this recipe. I used more garlic than caled for for additional flavor.
posted:
11/2/2007
This recipe was also really good. My hubby and son's only complaint was they wanted more of the sauce.
posted:
10/31/2007
Woo! I thought this recipe was awsome. I;m not a huge fan of chiucken but the tomatos & dressing made it perfect!
posted:
10/30/2007
I really didnt like the taste of it at all. The picture made it look really good but i wasn't satisfied.
posted:
10/29/2007
I was hesitant about this recipe bc I am not a huge tomato fan. I took the advice of another review and breaded the chicken by dipping in eggs then into italian bread crumbs with parmesean cheese. This recipe was DELICIOUS! My boyfriend loved it to. So easy and yummy!!
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