Mediterranean Chicken

photo by:kraft

Chefs call using more than one form of the same ingredient layering, which is the key to the intense tomato flavor in this low-cal chicken dish. (You can just call it yum.)

time

prep:

5 min

total:

20 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups instant brown rice, uncooked

small boneless skinless chicken breast halves (1 lb.)

small onion, chopped

tsp. dried oregano leaves

can (14-1/2 oz.) Italian-style diced tomatoes, drained

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

tsp. minced garlic

1/4

cup sliced stuffed green olives

Make It

COOK rice as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chicken, onions and oregano; cook 6 min. or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken after 3 min. Add tomatoes, dressing and garlic; stir gently. Cook 4 to 6 min. or until chicken is done (165ºF), turning chicken after 3 min. Stir in olives.

SPOON rice onto platter; top with chicken and sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

Rate recipes, or edit your previous ratings and more. Sign In

AegisRose

posted:9/10/2007

WOW! This was simply DELISH. I used the Good Seasons Sun Dried Tomato vinaigrette with roasted red peppers. YUM!

loribert

posted:9/6/2007

I am ma king it Tonight and I must say what an Idea using the sun dried tomatoe dressing that will give it a zing I only have it on salad Thanks for the Idea.

a cook

posted:9/4/2007

This was so good. I used chicken breast tenders and they were very juicy.

chrissy0506

posted:9/1/2007

Absolutely delish!! I made the rice using chicken broth instead of water, and it turned out so yum. I would definitely make this recipe again!

chetnjenn

posted:8/22/2007

YUM-YUM-YUM I cooked only 1 cup of rice & mixed it in the sauce......it was PERFECT! Tons of flavor & no left overs!! So far, my families favorite Kraft recipe.

lemonstomper

posted:8/20/2007

Wonderful!!! lots of flavor, I used italian dressing instead of sundried tomato. This is one of my new favorites!

a cook

posted:8/17/2007

It was A++++ Very flavorful and melts in your mouth would make this AGAIN and my kids loved it thats most important :) Thank you

smithhc

posted:8/15/2007

I was sure I was going to be disappointed. BUT...it was FABULOUS! Had lots of flavor and was SO easy to make. I'm sharing it with all my friends. And the serving sizes?! HUGE! Thanks Kraftfoods for this recipe!!