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Mediterranean Chicken

Mediterranean Chicken recipe
photo by:kraft
Chefs call using more than one form of the same ingredient layering—key to the intense tomato flavor in this Mediterranean chicken dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
1/25/2010
The whole family said this recipe was definately a keeper. I've made this 4 times and will continue to make again. This is a good recipe when having guests over for dinner. I've always cooked mine in the crockpot and the chicken is wonderful. Just as good for leftovers.
posted:
1/14/2010
This was FANTASTIC!! I used 1/2 of dressing and no olives, but it was wonderful. I will DEFINITELY make this again!
posted:
1/8/2010
Great recipe. Very easy. I recommend to season chicken with salt and pepper before cooking. Definetly a keeper!
posted:
1/6/2010
This was delicious!! Had great flavor and my husband who doesn't like tomatoes even like it! Only suggestion I have is to season your chicken before cooking, just adds more flavor to the recipe!
posted:
12/27/2009
I loved it, my kids loved the flavor of the chicken but they weren't too thrilled with all the tomatoes. The flavor is definitely something that I love!
posted:
12/17/2009
Nice change from the usual Kraft flavors posted.
posted:
11/2/2009
Well my husband made it so its really easy to make. I enjoyed it a lot. Its the first meal in a long time that got me full with only one serving.
posted:
10/10/2009
I made some changes to this recipe and it turned out wonderful. I used white rice instead and spaghetti sauce in place of the tomatoes because I had those laying around. We thought this was very good.
posted:
10/1/2009
I'm really surprised at all the high ratings, which encouraged me to make this recipe. The flavors did not blend well at all. It was bland and frankly, weird-tasting. Really not worth spending the time and money to make. But the organic brown rice was delicious.
posted:
9/19/2009
Very good! I used green olives which was a delicious substitute.
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