KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mediterranean Chicken

Mediterranean Chicken recipe
photo by:kraft
Chefs call using more than one form of the same ingredient layering—key to the intense tomato flavor in this Mediterranean chicken dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/3/2009
Good tomatoey taste. Tender. Very easy to accomplish. Visually attractive./Chrispy
posted:
8/18/2009
delicious! Try with brown and/or wild rice too!
posted:
8/5/2009
My husband and I are not big on tomatoes, but I decided to try the recipe anyway. We loved it!! It's quick, easy, and tastes great! I will definitely be making it again!
posted:
8/5/2009
This was absolutely delicious!! Would have to say close to restaurant quality! My husband who is a very picky eater devoured it and said to definitely make it again! The chicken breasts I used were a bit large and we ended up cutting them in half and each eating just a half- next time i will try and find smaller chicken breasts.
posted:
7/24/2009
Surprise surprise! Great flavor, easy to make. I don't like olives but added it any way incase my kids might like it. I thought it looked plain, so I walked out to my garden and picked a yellow squash. I think it made the dish that much better.
posted:
7/19/2009
It was an easy recipe to remember because the site was down all i forgot was the garlic...i played it by ear and it was good my fiance wants me to put it in rotation...
posted:
6/18/2009
This turned out really tasty. I didn't have brown rice so I used white. It didn't seem to matter since there was nothing left after I served it. The sauce created by the liquids was absolutely terrific.
posted:
6/1/2009
We don't like olives here so we left them off but otherwise, YUMMY YUMMY YUMMY YUMMY!!!!!! We used a can of tomatoes that was seasoned with garlic and other herbs and OMG it was awesome!!! I'm done eating and my mouth is still watering from how yummy it was. We will surely make this over and over.
posted:
5/27/2009
I've made this dish twice. I seasoned the chicken before frying it up in a small amount of olive oil and added a combination of black olives and green olives to the dish. I also topped it with some shredded mozzarella cheese. Very good. I will make it again.
posted:
5/14/2009
This was a great recipe, I seasoned my chicken with lemon pepper, a little garlic salt and chicken seasoning the night before and put it in the fridge. I went by the recipe but at the end I added some shredded mozzarella Cheese on top.
K:53790v0:107266
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email