This recipe had a wonderful taste. I used undrained diced tomatoes, along with a little more dressing, I cooked the chicken in a 9x13 dish in the oven at 375* for 25min. I sauteed onion, artichoke hearts, black olives &mushrooms in O.O. in skillet. used extra juice for rice, put chicken on top then onion&veggies. This was wonderful, I Will make this over, and over.