Mediterranean Chicken

photo by:kraft

Chefs call using more than one form of the same ingredient layering, which is the key to the intense tomato flavor in this low-cal chicken dish. (You can just call it yum.)

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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What You Need

cups instant brown rice, uncooked

small boneless skinless chicken breast halves (1 lb.)

small onion, chopped

tsp. dried oregano leaves

can (14-1/2 oz.) Italian-style diced tomatoes, drained

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

tsp. minced garlic

1/4

cup sliced stuffed green olives

Make It

COOK rice as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chicken, onions and oregano; cook 6 min. or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken after 3 min. Add tomatoes, dressing and garlic; stir gently. Cook 4 to 6 min. or until chicken is done (165ºF), turning chicken after 3 min. Stir in olives.

SPOON rice onto platter; top with chicken and sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

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kollars2000

posted:6/13/2008

Easy, delicious and tasty!

brooke0815

posted:5/30/2008

Very easy and extremely flavorful!

espressoqn

posted:5/22/2008

This recipe is very simple to make and full of flavor. I added a splash of white wine to the last few minutes of cook time. The whole family loved it!

roefam95

posted:5/16/2008

I knew that this was something that I would like, but I was surprised at how well the rest of the family liked it. We make it quite often now. I have to, my kids request it!

christine Danner

posted:5/16/2008

This recipe had a wonderful taste. I used undrained diced tomatoes, along with a little more dressing, I cooked the chicken in a 9x13 dish in the oven at 375* for 25min. I sauteed onion, artichoke hearts, black olives &mushrooms in O.O. in skillet. used extra juice for rice, put chicken on top then onion&veggies. This was wonderful, I Will make this over, and over.

abbmasta

posted:5/12/2008

Love it!!

palmolivefl

posted:5/5/2008

Absolutely delicious!

msburkeen