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Mediterranean Chicken

Mediterranean Chicken recipe
photo by:kraft
Chefs call using more than one form of the same ingredient layering—key to the intense tomato flavor in this Mediterranean chicken dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
1/17/2008
very good flavor easy to make.
posted:
1/15/2008
My family loved it! Very easy to make with great results. Adding to my favorites.
posted:
1/13/2008
I love Chicken and this is so tasty to make.
posted:
1/12/2008
Made this for supper for DH and myself. Loved it and very east to make. Did leave out the olives as DH doesn't like, still good. Will make again!
posted:
1/4/2008
This was really good. It is going to be going into regular rotation.
posted:
12/30/2007
I didn't like this recipe at all - not enough flavor.
posted:
12/30/2007
What a different wonderful taste!! I will make this when I go to my church tureen dinners and I know it will be the first to go!!
posted:
12/29/2007
This recipe was easy and very flavorful. It would be an excellent dinner for company. I served it with steamed green beans and a salad with more of the sun-dried tomato dressing.
posted:
12/8/2007
I loved this recipe! I cook all the time and I love variety. This recipe has a great flavor. I used fresh garlic and it made the flavor even better! My boyfriend was not a huge fan of the taste of the olives mixed into the mix. My suggestion is either use black olives or garlic-stuffed green olives. I am definitely making this again--it was fabulous and both of us loved it.
posted:
12/4/2007
I did not like the taste of this AT ALL. My boyfriend said it was alright though. The chicken didn't really taste like anything except cooked chicken with nothing on it. not my thing.
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