Cheesy Beef & Pasta Skillet

I used ground turkey instead of beef. It's great comfort food for when you are down or sick.

Yum! My entire family liked this one.. including the two small children.

I thought this was a great recipe, very easy to make and has a great taste. I sometimes leave off the cheese because of the fat and it taste just as good. I have also added salsa to it. It gives it a great favor.

THIS WAS A GREAT QUICK AND EASY DISH. I USED A GREEN PEPPER AND ADDED A LITTLE EXTRA CHEESE. I ALSO LEFT OUT THE CILANTRO. I WILL BE MAKING THIS AGAIN.

It is now one of my Husbands favorites... the cilantro on top is a very nice touch. I served with steamed broccoli florets.

This is awesome! I've made it with red / yellow and even green pepper and my family loves it. Always have to make extra.

It was goodto taste!

it was very good. next time i would add more cheese.

I've made this several times and my family loves it. I use cheddar instead of velveeta because my family doesn't like velveeta. I also don't add the cilantro or cumin they don't compliment the dish. But I add my own seasonings (cayenne pepper, garlic salt, Cajun seasoning,etc. I've read the other comments and people use red or green instead of yellow. The Yellow bell pepper really adds some zing to the dish and it only has a slightly different flavor. This is a quick dish to whip together and has lots of flavor

This was very good! I had to add more water to thoroughly cook the pasta and I had to cook it longer (i used whole wheat pasta; not sure if that made a difference). I'm sure to get at least three meals out of this recipe, as opposed to the two that were calculated. Try it!