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Cheesy Beef & Pasta Skillet

Cheesy Beef & Pasta Skillet recipe
photo by:kraft
If you like beefy mac and cheese, you'll like this easy skillet dish—made with seasoned ground beef, penne pasta and VELVEETA.
time
prep:
10 min
total:
45 min
servings
total:
2 servings, 2 cups each
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posted:
9/23/2007
This is an awesome tasting easy recipe to make.
posted:
9/18/2007
This recipe arrived in my email today just when I was trying to think of what to make for dinner. I didn't have bell pepper or velveeta so I substituted 2 small jalapeno peppers and topped the mixture with slices of pepper jack cheese and some leftover shredded sharp cheddar. The cheese changed the nutrition information, but added the kick other posters said was missing. No cumin or cilantro because we don't like the flavors. It was quick and easy and we are stuffed. I will definitely keep this handy and use my revised version again.
posted:
9/6/2007
I thinks this recipe doesn't have very much flavor It's not bad but I like things with stronger flavors.
posted:
9/3/2007
This recipe definitely needed more seasoning so I added black pepper, salt, oregano, basil & Tobasco sauce. The cumin really ruined this recipe for me and it had a strange texture once complete. It's basically pasta with meat sauce and some cheese, nothing special. I wouldn't use this recipe again.
posted:
8/29/2007
It was ok.... I thought it would be cheesier.
posted:
8/28/2007
My husband and I really liked this recipe. Very easy to make and so tasty. Will definitely make again.
posted:
8/25/2007
I found that the fresh cut cilantro is over powering. We felt it was a little bland but the pepper and the cilantro snuck out, it was just too much; however, my 1 year old seemed to enjoy it. My husband and I did not finish it.
posted:
8/14/2007
My kids absolutely loved this recipie. They ate everything I cooked. I will deffinately make this dinner again.
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