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Bruschetta Pork Chops

Bruschetta Pork Chops recipe
photo by:kraft
It only takes half an hour to make these flavorful pork chops with a crunchy coating and bruschetta-inspired topping.
time
prep:
5 min
total:
30 min
servings
total:
2 servings
Kraft Foods First Taste
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posted:6/10/2012
This was yummy! My boyfriend ate every bite and he doesn't normally eat tomatoes. Will be making this again and again. Very good and easy to make! :)
posted:8/28/2011
awesome tastes and we added lemon pepper and garlic powder very good however it was a bit tricky slicing the porkchops.
posted:5/18/2011
It needed something more...a kick. Next time I'll have to add more spices
posted:2/24/2011
Good and easy. I used Extra Crispy Shake n Bake and Italian dressing because that's what I had on hand. Also I moistened the chops with the dressing before coating them.
posted:4/14/2010
Super Easy to make so I liked that part. As for taste they were good but nothing amazing. Would still make again since they were easy to make and still tasted good.
posted:1/14/2010
my family likes it with more dressing and less tomatoes on their chop
posted:11/23/2009
This recipe was excellent and very easy!
posted:9/17/2009
Excellent! This was delicious, and the reheated leftovers were just as tasty!! Definitely making this again...and good enough to serve for friends and family.
posted:7/27/2009
This was amazing! I have never had so much flavor with my pork chops. I used the ranch shake and bake, not sure if that's what made a difference. This would also go great with chicken!
posted:7/23/2009
This was so easy to make and it was delicious!
K:54152v1:107269

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