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Bruschetta Pork Chops

Bruschetta Pork Chops recipe
photo by:kraft
It only takes half an hour to make these flavorful pork chops with a crunchy coating and bruschetta-inspired topping.
time
prep:
5 min
total:
30 min
servings
total:
2 servings
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posted:
7/30/2008
Very easy to prepare and delicious. I was out of the dressing so I substituted balsamic vinegar. Just as good, but with a little more kick.
posted:
7/25/2008
Very easy to make, but the flavors didn't blend together as easily with pork as I had hoped.
posted:
6/12/2008
The flavors were great, and it was quick easy to make. I would definitely make this recipe again. It may just be my favorite pork chop recipe!
posted:
4/23/2008
This recipe is easy and delicious. Even my husband, a chef, loved it!!!
posted:
2/20/2008
This recipe was very easy to make and I liked the tang from the dressing. I didn't have Shake N Bake, so I used bread crumbs, garlic powder, onion salt, Italian seasoning, oregano and grated parmesan cheese to dip my chops in. It was very good.
posted:
2/17/2008
This has turned out to be one of my favorite recipes. It is so easy to make not to mention scrumptous.
posted:
2/13/2008
Very quick and easy to make. A good recipe after working a long day.
posted:
2/6/2008
Loved this recipe. I used a tomato vinaigrette dressing that added an extra kick.
posted:
1/29/2008
This was very, very good. The pork chops came out very moist, although I did use the bake time on the Shake 'N Bake package instead of the time on the recipe. I used too much Italian dressing on the top, so it almost overpowered the chops. It was my error, though. Very, very good. Even my husband, who doesn't like tomatoes, ate the bruschetta on top!
posted:
1/21/2008
MMMMM very gooooood!!!!
K:54152v1:107269

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