Bruschetta Pork Chops

The flavors were great, and it was quick easy to make. I would definitely make this recipe again. It may just be my favorite pork chop recipe!

This recipe is easy and delicious. Even my husband, a chef, loved it!!!

This recipe was very easy to make and I liked the tang from the dressing. I didn't have Shake N Bake, so I used bread crumbs, garlic powder, onion salt, Italian seasoning, oregano and grated parmesan cheese to dip my chops in. It was very good.

This has turned out to be one of my favorite recipes. It is so easy to make not to mention scrumptous.

Very quick and easy to make. A good recipe after working a long day.

Loved this recipe. I used a tomato vinaigrette dressing that added an extra kick.

This was very, very good. The pork chops came out very moist, although I did use the bake time on the Shake 'N Bake package instead of the time on the recipe. I used too much Italian dressing on the top, so it almost overpowered the chops. It was my error, though. Very, very good. Even my husband, who doesn't like tomatoes, ate the bruschetta on top!

MMMMM very gooooood!!!!

This was a very quick and flavorful recipe. I liked that it made a smaller amount without having leftovers. Easy!

I had never used Shake and Bake before, and was a bit skeptical. I also bought a different dressing by accident (Roasted Red Pepper and Parmesan), but it turned out wonderful! Good flavor, very easy to make, and healthy on top of all of that. Even my picky boyfriend loved it.