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Peanut Butter-Striped Delight

Peanut Butter-Striped Delight recipe
photo by:kraft
Oreo Cookies. Peanut butter. Cream cheese. Pudding. Cool Whip. A classically delicious flavor combination made delectably creamy and lusciously smooth.
time
prep:
20 min
total:
4 hr 40 min
servings
total:
24 servings
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posted:
9/18/2007
I made this recipe for the first time for a Sunday School party and it was a huge hit. I made it again the next weekend for a church picnic and I had several requests for the recipe.
posted:
9/18/2007
I made this recipe using all low- fat and low sugar ingreditents and it was very decadent. Great way to fix that sweet tooth without blowing it all on calories. Everyone loved it!
posted:
9/18/2007
This was a hit with my chocolate/peanut butter lovers. Very easy. We agreed this recipe could be a good base for other flavors.
posted:
9/18/2007
I made this for a party and everyone loved it! I would definitley make it again. Great flavor! I make another version of this with chocolate pudding and that is great too.
posted:
9/18/2007
This is just the kind of recipe, I love serving guests. It was just delicious and a very big hit. I will make this over and over again/
posted:
9/18/2007
Great hit with everyone. Very easy and very very good! It is the new favorite with my co-worker. I'm not a peanut butter fan but this was wonderful!
posted:
9/17/2007
Outstanding!
posted:
9/17/2007
I LOVE cooking and baking with our 5 year old son. Last week we were having company for dinner. I had most of the prep work done (not much of it) so when he got off the bus we could rock and roll. It was a blast to make, easy and deelicious! It may just be my new signature dessert!
posted:
9/17/2007
This is delicious!! I decided to make a couple changes to the recipe to give it a little more peanut butter flavor. I used peanut butter oreos instead of the original flavor and also added at least 1/2 C of peanut butter to the pudding (I didn't measure). Lastly, I changed up the cream cheese layer a tad. I mixed 8oz of cream cheese with 1 cup of powdered sugar and then added the cool whip. My last suggestion is to have more than 8oz of cool whip on hand...needed more for the top layer. Will definitely make this again! Yum!
posted:
9/16/2007
This recipe was very easy to make. Fun to assembly. I made this for sunday dinner dessert. It was so good the men even left there football game to come get a second piece. This went into my recipe file and will definetly be made again. ps. it's already been requested for a second time. joan/new jersey
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