Peanut Butter-Striped Delight

photo by:kraft

Oreo Cookies. Peanut butter. Cream cheese. Pudding. Cool Whip. A classically delicious flavor combination made delectably creamy and lusciously smooth.

time

prep:

20 min

total:

4 hr 40 min

servings

total:

24 servings

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What You Need

OREO Cookies, finely crushed (about 3 cups)

Tbsp. butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

cups plus 2 Tbsp. cold milk, divided

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1/3

cup PLANTERS Creamy Peanut Butter

Make It

MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.

BEAT pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 3g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Substitute

For a double-peanut butter variation, substitute 1 pkg. (16 oz.) NUTTER BUTTER Cookies for the OREO Cookies.

How to Easily Cut Dessert to Serve

Place dessert in freezer about 1 hour before cutting to serve.

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boissevain

posted:11/11/2007

I took this to a church gathering and everyone loved it. I did make a few changes. I used 1 1/2 times the amount of cookie crumbs to make the crust a little thicker, used one pkg. of vanilla and one pkg. of white chocolate pudding and used 1/2 cup of crunchy peanut butter. I also used a little extra whipped topping on top. It was a hit. Would make this again.

a cook

posted:11/9/2007

Oh wow, this is goood. it so simple and looks great too. A lot of ingredients too, but a great flavor

a cook

posted:11/7/2007

Delicious and super easy to put together!

g-ma-m

posted:11/7/2007

The pudding mixture would not thicken. It was runny. I added a package of cheesecake flavored pudding to the liquid, still thin. I then added a package of butterscotch pudding and it thickened. Took 2 packages of vanilla and 1 of cheesecake and 1 butterscotch pudding. It was OK everyone liked it, but I doubt that I will make it again. First time I've had a Kraft recipe fail.

Heather Powell

posted:11/7/2007

If you like peanut butter you will love this.

knitting machine

posted:11/7/2007

Had only chunky peanut butter in my pantry--WORKED SUPER--this was so easy to make and is absolutely awesome--plan to take to holiday get-togethers!!!!! Thanks for another great treat.

skkauf

posted:11/6/2007

I also made it with 1 box chocolate pudding (sugar free) and 1 box of white chocolate (sugar free), and I also used the sugar free cool whip. I did leave out the peanut butter. This version was awesome.

tmlhutch

posted:11/6/2007

This was great. Tasted absolutly wonderful. I think my husband ate almost the whole thing. Great and easy.

searcyfoxes

posted:11/6/2007

I fixed this desert for 60 teenagers and their parents in a giant pan. Everybody loved it - I even had teen boys come and tell me how good it was. It was super easy to fix and looked like a whole lot more work than it was.

aperalta18

posted:11/5/2007

this dessert went very quickly. the company I had over wanted 2nds & 3rds. would definately make again