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Peanut Butter-Striped Delight

Peanut Butter-Striped Delight recipe
photo by:kraft
Oreo Cookies. Peanut butter. Cream cheese. Pudding. Cool Whip. A classically delicious flavor combination made delectably creamy and lusciously smooth.
time
prep:
20 min
total:
4 hr 40 min
servings
total:
24 servings
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posted:
9/26/2007
I cook for our Wed. night suppers at church -- this was easy to put together and a big hit! It's going in our dessert rotation for sure!
posted:
9/26/2007
My family loved this recipe. I only had crunchy peanut butter which added a little texture to the pudding. I was thinking that maybe next time I might try butterscotch pudding instead of vanilla.
posted:
9/26/2007
Heaven!
posted:
9/26/2007
This was very easy to make and of course it was delicious. My kids and I made this together and it was alot of fun. They loved helping make it and eating it. We'll definitely make this again.
posted:
9/25/2007
This was very rich and very delicious! My husband and I both loved it. I made it with sugar free instant pudding, sugar free Cool Whip and sugar free Oreos and it came out great. Will definitely make it again but will probably halve the recipe because it's a lot of dessert when there are only two people in the house.
posted:
9/25/2007
I made this recipe for a fundraiser at work. It got lots of compliments & was so easy to make.
posted:
9/25/2007
More prep time than indicated. Nice presentation and very good. Well received by others.
posted:
9/25/2007
I made a couple of variations to this recipe. I replaced the peanut butter layer with chocolate pudding and cut the recipe in half. I layered all the ingredients in a pie shell to serve a smaller group. My boyfriend loved this dessert and thought it was much better than any Marie Calendars pie!
posted:
9/25/2007
I am a peanut butter and chocolate fanatic so I was very disappointed in this recipe. I followed the directions but the result was a smooshy mess. The layers did not even cover one another, let alone look thick like in the picture provided. If I make this recipe again I will double the amount of pudding and cream cheese and cool whip, and use less liquid in the cream cheese and pudding layers.
posted:
9/25/2007
I used low-fat, reduced-fat, or fat-free everything, and my family still thought it was fantastic. It's really not hard to make, despite how fancy it looks!!
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