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Peanut Butter-Striped Delight

Peanut Butter-Striped Delight recipe
photo by:kraft
Oreo Cookies. Peanut butter. Cream cheese. Pudding. Cool Whip. A classically delicious flavor combination made delectably creamy and lusciously smooth.
time
prep:
20 min
total:
4 hr 40 min
servings
total:
24 servings
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posted:
9/25/2007
quick, easy and delicious
posted:
9/25/2007
I didn't have to serve 24 people, so I just cut the recipe and half and used a ready made pie crust. It was fantastic!
posted:
9/24/2007
The person that had a problem with the pudding not thickening--bet they used Cook n Serve instead of Instant--been there, done that! It was one of the best desserts I've ever made!!
posted:
9/24/2007
I loved this dessert! It was easy and it is now my boyfriends favorite meal..Im not quite sure why others had problems with it..it was quick and easy!
posted:
9/24/2007
very easy to make, a simple dessert!
posted:
9/24/2007
I too, made this recipe and the milk,pudding, peanut butter mixture never got solid. I waited and waited, but after 5 hours, still like water. I'm disappointed because my daughter had been asking me almost on a daily basis for me to make it because she said it looked so yummy.
posted:
9/24/2007
This really makes a lot. It was good and i would definetly make this again especially for a potluck (but i would label it for sure b/c it contains peanut butter). This recipe took no time to put together and easy to do.
posted:
9/24/2007
I was not able to get this receipe to work. When I made the peanut butter/vanilla pudding layer it was not solid. It was liquid and never did thicken. I am not sure if I did something wrong....but I was really disappointed because it looks like a great dessert. I hope to check back and see other comments and maybe try it again if anyone has some suggestions. Thanks!
posted:
9/24/2007
I put in a little more peanut butter than the recipe called for. Absolutely delicious but hard to get out in neat pieces even with lining the pan with foil. Haven't figure out yet to have it firm up more.
posted:
9/24/2007
Really good! It was really easy to make and very yummy. It was a little rich for my husband, but I will definitely make it again.
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