Peanut Butter-Striped Delight

photo by:kraft

Oreo Cookies. Peanut butter. Cream cheese. Pudding. Cool Whip. A classically delicious flavor combination made delectably creamy and lusciously smooth.

time

prep:

20 min

total:

4 hr 40 min

servings

total:

24 servings

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What You Need

OREO Cookies, finely crushed (about 3 cups)

Tbsp. butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

cups plus 2 Tbsp. cold milk, divided

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1/3

cup PLANTERS Creamy Peanut Butter

Make It

MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.

BEAT pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 3g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Substitute

For a double-peanut butter variation, substitute 1 pkg. (16 oz.) NUTTER BUTTER Cookies for the OREO Cookies.

How to Easily Cut Dessert to Serve

Place dessert in freezer about 1 hour before cutting to serve.

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a cook

posted:8/31/2007

so...so...easy and good, I made it with sugar free instant pudding and the lower fat cream chesse and it was GONE!!!! I came home from work and my boys ate it as a SNACK, and asked me to make it again.

a cook