Peanut Butter-Striped Delight

photo by:kraft

Oreo Cookies. Peanut butter. Cream cheese. Pudding. Cool Whip. A classically delicious flavor combination made delectably creamy and lusciously smooth.

time

prep:

20 min

total:

4 hr 40 min

servings

total:

24 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

OREO Cookies, finely crushed (about 3 cups)

Tbsp. butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

cups plus 2 Tbsp. cold milk, divided

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1/3

cup PLANTERS Creamy Peanut Butter

Make It

MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.

BEAT pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 3g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Substitute

For a double-peanut butter variation, substitute 1 pkg. (16 oz.) NUTTER BUTTER Cookies for the OREO Cookies.

How to Easily Cut Dessert to Serve

Place dessert in freezer about 1 hour before cutting to serve.

Rate recipes, or edit your previous ratings and more. Sign In

woknroll

posted:11/28/2007

i have made this twice since my last post. i used 4 and a half Tbsp. of butter rather than 6 and the crust came out perfectly. also, i used a smaller pan, and the layered look came out perfect!

firehouse05

posted:11/27/2007

Great............

jasonsgal

posted:11/27/2007

Yummy! Made no alterations to the recipe and it turned out great! The only thing I might do different next time is let the oreo/butter crust sit a little longer than 10 min. in the refridgerator to make it a little firmer.

a cook

posted:11/26/2007

Took to thanksgiving dinner, big hit and very easy to make. Delicious!!

a cook

posted:11/20/2007

This is amazing! I huge hit. I am making it again for Thanksgiving.

shelbell416

posted:11/15/2007

Great recipe. Very light and tasty! Perfect mix of peanut butter and chocolate!

jdemille

posted:11/14/2007

My husband who doesn't like peanut butter even liked this! I love peanut butter and was afraid it wouldn't be peanut buttery enough. It satisfied both our palettes along with the rest of the family. Superb!

gerriosborne

posted:11/13/2007

This is so light and tastes great. Peanut Butter is not overpowering. When my son (18) tasted he forced himself to stop eating. Awesome...

zoey0711

posted:11/13/2007

I made this for my family and everyone loved it. It was very easy to make and absolutely delicious!!!

stefholdener

posted:11/12/2007

This was soooooo good! I made this for my husband and children for dessert a couple of nights ago and they said it was like heaven! I will make this again and I recommend this to everyone! So easy to make, looks really pretty when done, and tastes amazing. Make sure you chop up a couple of oreos to put on the top to make it pretty like the picture, I don't think the recipe says to do that.